Easy At Home Iced Coffee
Making iced coffee at home is a breeze with Nescafe Ice Roast! Just mix together the instant coffee with cold water, chill, and customize with your favorite syrups and cream. Enjoy a refreshing iced coffee anytime for a fraction of the price at coffee shops!
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Servings: 1
Ingredients
- 3/4 tablespoon Nescafe Ice Roast Instant Coffee Powder
- 12 ounces cold water
- Optional: 1-2 tablespoons flavored syrup vanilla, caramel, hazelnut, etc
- Optional: 1-2 tablespoons heavy cream or half & half/milk/etc
- Ice
- Optional Toppings: Whipped cream Caramel sauce, Cold foam, Cinnamon, etc
Instructions
- To a cup, add 3/4 tablespoon of the Nescafe Ice Roast powder and 12 ounces of cold water, and mix until the powder is fully dissolved.
- Add your choice of syrup(s) and cream or milk.
- Add ice to fill the cup, stir to chill, and enjoy!
- Optional: add toppings like whipped cream, caramel sauce, cold foam, cinnamon, etc
Notes
Note, this recipe is for a 16 ounce iced coffee. Feel free to make a larger iced coffee if desired, using 1/2-1 tablespoon of Nescafe Ice Roast powder for every 8 ounces of water.