Kat's Kitchen

Summer is in full swing, and for many of us, there’s nothing quite as refreshing as a cold, delicious iced coffee. If you’re looking for a simple, foolproof way to make iced coffee at home, you’re in the right place. Using Nescafe Ice Roast instant coffee, you can whip up a perfect iced coffee in no time.

How To Make Iced Coffee At Home:

Measure Your Coffee:

• For every 8 ounces of water, use 1/2 to 1 tablespoon of Nescafe Ice Roast instant coffee powder.
• I recommend starting with 1/2 tablespoon per 8 ounces of water, and then adjusting to taste. If you prefer a stronger coffee, simply add more instant coffee until you reach your desired strength.

Mix and Chill:

• Combine the Nescafe Ice Roast instant coffee powder with cold water.
• Stir well until the coffee powder is completely dissolved.
• Place the mixture in the fridge to chill until you’re ready to drink it.

For a larger batch, say five 12-ounce servings, I use 60 ounces of cold water and 4 tablespoons of instant coffee. From there, add 1/2 tablespoon at a time until you reach your preferred coffee strength.

Find the Nescafe Ice Roast at various grocery stores like Walmart, Vons, and on Amazon.

Serve and Sweeten Your Iced Coffee:

• In the morning, pour your chilled iced coffee into a cup.
• Add your favorite syrup flavor for a little extra sweetness and flavor. Here are some of my favorites from Torani:
  • Vanilla
  • Hazelnut
  • Cane Sugar
  • Chocolate Chip Cookie Dough
  • Brown Sugar Cinnamon
  • Salted Honey Butter

Add Creaminess:

• Next, add your preferred creaminess: half & half, heavy cream, or milk.
• Top it off with ice, give it a good stir, and enjoy!

Starbucks Iced Coffee Ratios

If you love Starbucks’ iced coffee, follow these ratios for ONE serving:

Jazz It Up With Toppings

I love making my at home coffee feel extra fancy by adding fun toppings like:

• Whipped cream
• Cinnamon
• Vanilla Sweet Cream Cold Foam
• Pumpkin Cream Cold Foam
• Caramel or Mocha Sauce
• Crushed Oreos

Making iced coffee at home has never been easier. With Nescafe Ice Roast, you can enjoy a refreshing, flavorful iced coffee that’s perfectly tailored to your taste. Whether you like it sweet and creamy or strong and bold, this recipe is versatile enough to meet your needs.

Cheers to making your mornings a little cooler and more caffeinated!

Easy At Home Iced Coffee

Making iced coffee at home is a breeze with Nescafe Ice Roast! Just mix together the instant coffee with cold water, chill, and customize with your favorite syrups and cream. Enjoy a refreshing iced coffee anytime for a fraction of the price at coffee shops!

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Prep Time: 2 minutes minutes

Servings: 1

Author: katerinafaith

Ingredients

• 3/4 tablespoon Nescafe Ice Roast Instant Coffee Powder
• 12 ounces cold water
• Optional: 1-2 tablespoons flavored syrup vanilla, caramel, hazelnut, etc
• Optional: 1-2 tablespoons heavy cream or half & half/milk/etc
• Ice
• Optional Toppings: Whipped cream Caramel sauce, Cold foam, Cinnamon, etc

Instructions

• To a cup, add 3/4 tablespoon of the Nescafe Ice Roast powder and 12 ounces of cold water, and mix until the powder is fully dissolved.
• Add your choice of syrup(s) and cream or milk.
• Add ice to fill the cup, stir to chill, and enjoy!
• Optional: add toppings like whipped cream, caramel sauce, cold foam, cinnamon, etc

Notes

Note, this recipe is for a 16 ounce iced coffee. Feel free to make a larger iced coffee if desired, using 1/2-1 tablespoon of Nescafe Ice Roast powder for every 8 ounces of water.