Eggnog Latte
Warm up this holiday season with a homemade Eggnog Latte that brings together rich, festive flavors of eggnog, espresso, and warm spices. Perfect for cozy mornings or as a treat on chilly evenings, this easy recipe lets you enjoy your favorite seasonal latte without the coffee shop trip!
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Servings: 1
Equipment
Ingredients
Iced Eggnog Latte
- 1/2-1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 shots espresso
- 4 ounces eggnog
- Ice
- Whipped cream
- Ground nutmeg for topping
Hot Eggnog Latte
- 1/2-1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 shots espresso
- 4 ounces eggnog steamed
- Whipped cream
- Ground nutmeg for topping
Instructions
Iced Eggnog Latte
- Add brown sugar and cinnamon (or Torani Brown Sugar Cinnamon Syrup) to a cup, and brew your espresso shots over the top.
- Stir the mixture together to dissolve the brown sugar, and then pour in the eggnog, and fill the cup up with ice. Stir everything together to combine the flavors and chill the entire drink.
- Top with whipped cream and a sprinkle of nutmeg, and enjoy your Iced Eggnog Latte!
Hot Eggnog Latte
- Add brown sugar and cinnamon (or Torani Brown Sugar Cinnamon Syrup) to a mug, and brew your espresso shots over the top.
- Next, steam your eggnog using a steam wand, aerroccino, or warm the eggnog in a pot or in the microwave, and froth with a handheld milk frother until foamy.
- Pour the steamed/frothed eggnog over the brown sugar-cinnamon-espresso mixture.
- Top with whipped cream and a sprinkle of nutmeg, and enjoy your Hot Eggnog Latte!
Notes
Instead of using brown sugar and ground cinnamon, you could use 1-2 tablespoons Torani Brown Sugar Cinnamon Syrup.