Equipment
- espresso maker/machine
Ingredients
- 2 shots espresso ~2.5 ounces
- 2 ounces heavy cream
- 1 ounce Homemade Brown Sugar Syrup 2 tablespoons
- pinch of flaky sea salt
- ice cubes
- 3 coffee beans for garnish
Instructions
- Brew your espresso shots using your preferred espresso making method. See my 5 Ways To Make Espresso blog post for all the ways to make espresso at home.
- To a cocktail shaker cup, add espresso shots, heavy cream, Homemade Brown Sugar Syrup, salt, and ice.
- Add the lid and shake the mixture for a full 60 seconds. This creates a thick and creamy layer for the mocktail.
- Pour the Espresso Martini Mocktail into a martini glass.
- Carefully garnish with three coffee beans and enjoy!