Gingerbread Latte

This cozy Homemade Starbucks Gingerbread Latte is made with real gingerbread syrup, espresso, and creamy milk for the perfect holiday coffee at home. Make it hot or iced — no Starbucks required. Quick, easy, and festive!

5 from 1 vote

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Course: Drinks

Keyword: Holiday Drinks, Latte, Starbucks

Prep Time: 6

Servings: drink

Author: katerinafaith

Equipment

Espresso Machine/Maker

Ingredients

1-2 tablespoons Homemade Gingerbread Syrup or Torani Gingerbread Syrup
2 shots of blonde espresso this is just espresso made using a light roast coffee
6-8 ounces milk of choice
Ice no ice for a hot version
Whipped cream
Pumpkin pie spice for topping

Instructions

Add Gingerbread Syrup to a mug (or glass for an iced version).
Brew two shots of blonde espresso. Pour the espresso over the syrup and stir to combine.
For a hot latte: Steam or froth your milk and pour the milk over the espresso mixture. For an iced latte: pour in cold milk over the espresso mixture and add ice to fill the cup.
Top with whipped cream and pumpkin pie spice, and enjoy!