Homemade Coconut Creamer
This easy Homemade Coconut Creamer is rich, smooth, and completely dairy-free. With just five ingredients, it’s the perfect addition to hot or iced coffee, tea, cold brew, or even dirty sodas.
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Servings: 38 ounces
Equipment
Ingredients
- 16 ounces dairy free half & half
- 1 can sweetened condensed coconut milk
- 1 teaspoon vanilla bean paste or vanilla extract
- ¼ teaspoon salt any salt you like
- 1 teaspoon coconut extract optional but recommended
Instructions
- To a blender, add the dairy free half & half, sweetened condensed coconut milk, vanilla, salt and coconut extract, if using.
- Blend until everything is smooth and well combined.
- Pour into a mason jar or airtight container with a lid.
- Store in the refrigerator for up to two weeks. Shake well before each use, as natural separation may occur.