Homemade French Vanilla Creamer
This homemade French vanilla creamer is rich, smooth, and inspired by classic vanilla custard. Made with sweetened condensed milk, half & half, vanilla extract, vanilla bean paste, and a touch of almond extract, it delivers cozy coffee-shop French vanilla flavor right at home.
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Servings: 28 ounces
Ingredients
- 1 14-ounce can sweetened condensed milk
- 14 ounces half & half
- 1 teaspoon vanilla extract
- 1 ½ teaspoons vanilla bean paste
- ⅛ teaspoon almond extract
- ¼ teaspoon kosher salt
Instructions
- Add all ingredients to a blender.
- Blend for 20–30 seconds, until smooth and fully combined.
- Taste and adjust if needed — more vanilla bean paste for stronger flavor or a tiny pinch more salt to make the vanilla pop.
- Pour into a jar or airtight container.
- Store in the refrigerator for up to 2 weeks. Shake well before each use.
Notes
My favorite containers for homemade creamers:
- Mason Jar with Pour Spout Lid: https://amzn.to/3KWQYVd
- Glass Milk Bottles: https://amzn.to/45rrAO9