Homemade Hazelnut Creamer
This Homemade Hazelnut Creamer is rich, smooth, and lightly sweet with classic hazelnut flavor. Made with simple ingredients and blended in minutes, it’s the perfect way to upgrade your hot or iced coffee at home — with easy dairy-free and sugar-free swaps.
Print
Pin
Servings: 28 ounces
Ingredients
- 14 ounces half & half
- 1 14-ounce can sweetened condensed milk
- ½ tablespoon hazelnut bakery emulsion or extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth and fully combined.
- Pour the creamer into a mason jar or airtight container.
- Seal and store in the refrigerator for up to two weeks (or until the best by date of your half & half).
- Shake well before each use.
Notes
Dairy-Free Option:
- Replace half & half with dairy-free half & half (such as Nutpods or Silk)
- Use dairy-free sweetened condensed milk (like oat or coconut condensed milk)
- Keep the hazelnut, vanilla, and salt the same
Sugar-Free Option:
- Replace sweetened condensed milk with sugar-free sweetened condensed milk
- Or use an allulose-based homemade condensed milk alternative
- Add hazelnut, vanilla, and salt as written
Storage:
- Store sealed in an airtight container in the refrigerator for up to 2 weeks (or until the best by date of your half & half)