Homemade Lavender Oatmilk Creamer (Dairy-Free)
Skip the store-bought creamer and make this easy Homemade Lavender Oatmilk Creamer at home. It’s dairy-free, perfectly sweet, and lightly floral—perfect for spring coffee, matcha, chai, and more.
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Servings: 25 ounces
Calories: 44kcal
Ingredients
- 14 ounces barista oat milk my favorites are the Califia Farms or Oatly brand
- 1 11 ounce can sweetened condensed oat milk
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼-½ teaspoon lavender extract adjust to taste
Instructions
- Add all ingredients to a blender.
- Blend until smooth and fully combined.
- Pour into a mason jar or creamer bottle.
- Store in the fridge for up to 2 weeks. Shake before each use.
Nutrition
Serving: 1oz | Calories: 44kcal | Sugar: 8g