Homemade Maple Pecan Coffee Creamer
Made with half & half, pure maple syrup, maple and butter pecan extracts, and a touch of cinnamon, this easy fall creamer comes together in just 5 minutes.
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Servings: 20 ounces
Equipment
- creamer bottle or mason jar
- measuring cups & spoons
Ingredients
- 16 ounces half & half
- ½ cup pure maple syrup add more as needed
- 1 teaspoon maple extract
- 1 teaspoon butter pecan extract
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Add the half & half, maple syrup, maple extract, butter pecan extract, vanilla extract, salt, and ground cinnamon to a blender.
- Blend until everything is completely combined and the creamer is smooth and creamy.
- Pour the finished creamer into a bottle or mason jar with a lid and store it in the refrigerator for up to 2 weeks.
- Shake before each use, as some of the cinnamon and flavoring may naturally settle while it sits.