Homemade Marshmallow Peeps Creamer
This Homemade Marshmallow Peeps Creamer is a fun and festive Easter coffee creamer—sweet, creamy, and made with simple ingredients. Plus dairy-free and lower sugar options!
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Servings: 34 ounces
Calories: 61kcal
Equipment
- ruber rubber spatula
Ingredients
- 20 ounces half & half
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon marshmallow extract
- 1 teaspoon vanilla extract
- pinch of salt
- yellow food coloring
- pink food coloring
- lavender food coloring
Instructions
- Add the half & half, sweetened condensed milk, marshmallow extract, vanilla extract, and salt to a blender.
- Blend until smooth and fully combined.
- Pour the creamer evenly into three separate containers.
- Add yellow food coloring to one, pink to another, and lavender to the third.
- Secure the lids and shake each container to distribute the color evenly. Add more food coloring until you get the shade you like.
- Use the creamer in any drink right away, or store in the fridge for up to 2 weeks or until the best by date on your half & half. Shake before using.
Nutrition
Serving: 1ounce | Calories: 61kcal | Sugar: 7g