Homemade Peppermint Mocha Creamer
This Homemade Peppermint Mocha Creamer is creamy, chocolatey, and perfectly balanced with cool peppermint flavor — and it comes together in minutes using simple ingredients you probably already have at home!
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Servings: 30 ounces
Equipment
Ingredients
- 14 ounces half & half
- 14 ounces sweetened condensed milk
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ¼ teaspoon instant espresso/coffee powder like Nescafe, Starbucks, or Cafe Bustelo, etc
- ¼ teaspoon salt
Instructions
- Add half & half, sweetened condensed milk, cocoa powder, vanilla extract, peppermint extract, instant espresso/coffee powder, and salt to a blender.
- Blend until smooth and fully combined.
- Pour into a mason jar or airtight container.
- Store in the fridge for up to 2 weeks. Shake before each use.