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Homemade Pumpkin Spice Creamer

This Homemade Pumpkin Spice Creamer is rich, creamy, and filled with real pumpkin, pumpkin pie spice, and vanilla. Made with sweetened condensed milk and half & half, it’s the ultimate fall coffee upgrade.
5 from 8 votes
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Course: Drinks
Keyword: Fall Recipe, Homemade Creamers
Prep Time: 5 minutes
Servings: 32 ounces
Author: katerinafaith

Equipment

Ingredients

  • 14 ounces sweetened condensed milk
  • 14 ounces half & half 1 ¾ cups
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Pour the mixture through a fine mesh strainer into a mason jar or airtight container.
  • Refrigerate for up to 2 weeks. Shake well before each use.