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Homemade S’mores Creamer

This Homemade S’mores Creamer combines toasted graham crackers, rich chocolate, fluffy marshmallow, and vanilla into a creamy coffee creamer that tastes just like your favorite campfire treat. It's easy to make, perfect for iced or hot coffee, and a fun way to bring cozy s’mores flavor to your morning cup.
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Course: Drinks
Keyword: Homemade Creamers
Prep Time: 7 minutes
Steeping Time: 15 minutes
Servings: 28 ounces
Author: katerinafaith

Equipment

Ingredients

  • 1 tablespoon salted butter
  • 2.5 graham cracker sheets broken into fourths
  • 18 ounces half & half
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey
  • ½ tablespoon marshmallow extract add more if desired
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon

Instructions

  • Add the butter to a frying pan or skillet over medium-low heat. Once melted, add the graham cracker pieces in a single layer, and toast for 2–4 minutes, per side until fragrant, golden, and lightly toasted.
  • Warm the half & half in a separate saucepan on the stove. The half & half should feel warm, not hot to the touch.
  • Add the toasted graham cracker pieces into the warmed half & half and gently stir to combine, being careful not to break up the graham crackers. Scrape any remaining melted butter from the saucepan into the half & half using a rubber spatula.
  • Allow the mixture to steep at room temperature for 15 minutes to infuse the graham cracker flavor into the dairy.
  • Strain the mixture through a fine mesh strainer to remove the graham cracker pieces.
  • Add the infused mixture to a blender along with the sweetened condensed milk, cocoa powder, honey, marshmallow extract, vanilla extract, salt, and cinnamon.
  • Blend until smooth and creamy.
  • Pour the creamer into a mason jar or creamer bottle and store in the refrigerator for up to 2 weeks or until the best by date of your half & half. Shake well before using.

Notes

Dairy-Free Option:

  • Replace half & half with dairy-free half & half (such as Nutpods or Silk)
  • Use dairy-free sweetened condensed milk (like oat or coconut condensed milk)
  • Use vegan butter
  • Keep the rest of the ingredients the same

Lower Sugar Option:

  • Replace sweetened condensed milk with sugar-free sweetened condensed milk
  • Or use an allulose-based homemade condensed milk alternative
  • Omit the honey if desired
  • Keep the rest of the ingredients the same

Storage:

  • Store sealed in an airtight container in the refrigerator for up to 2 weeks (or until the best by date of your half & half)