If you love cozy homemade coffee creamers, this Homemade S’mores Creamer is about to become your new obsession. It tastes like toasted graham crackers, melted marshmallows, and creamy milk chocolate all blended into one rich and delicious coffee creamer.
Unlike a lot of s’mores creamers that just taste overly sweet or chocolate-heavy, this version has a deep buttery graham cracker flavor thanks to toasted graham crackers cooked in butter before being infused into the creamer base. It gives the recipe that true campfire s’mores flavor that makes it feel extra special.
It’s cozy, nostalgic, incredibly creamy, and perfect for iced coffee, cold brew, or hot coffee.
Why You’ll Love This Recipe
- Tastes like REAL toasted s’mores
- Rich buttery graham cracker flavor
- Easy to make at home
- Better than store-bought creamers
- Perfect for iced or hot coffee
- Uses simple ingredients
- Great for summer or fall coffee recipes
What Makes This Taste Like Real S’mores?
The secret is toasting the graham crackers in butter before infusing them into the half & half.
This creates:
- toasted graham cracker flavor
- buttery pie crust notes
- caramelized honey flavor
- deeper richness
which helps the creamer taste like actual s’mores instead of just chocolate marshmallow.
Equipment Needed
- Frying pan/skillet
- Medium saucepan
- Rubber spatula
- Fine mesh strainer
- Blender
- Mason jar or creamer bottle, for storage
Ingredients
- 1 tablespoon salted butter
- 2.5 graham cracker sheets, broken into fourths
- 18 ounces half & half
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- ½ tablespoon marshmallow extract, add more if desired
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
Toast the Graham Crackers
Add the butter to a frying pan or skillet over medium-low heat. Once melted, add the graham cracker pieces in a single layer, and toast for 2–4 minutes, per side until fragrant, golden, and lightly toasted.
Infuse the Creamer Base
Warm the half & half in a separate saucepan on the stove. The half & half should feel warm, not hot to the touch.
Add the toasted graham cracker pieces into the warmed half & half and gently stir to combine, being careful not to break up the graham crackers. Scrape any remaining melted butter from the saucepan into the half & half using a rubber spatula.
Allow the mixture to steep at room temperature for 15 minutes to infuse the graham cracker flavor into the dairy.
Blend Everything Together
Strain the mixture through a fine mesh strainer to remove the graham cracker pieces.
Add the infused mixture to a blender along with the sweetened condensed milk, cocoa powder, honey, marshmallow extract, vanilla extract, salt, and cinnamon.
Blend until smooth and creamy.
Store
Pour the creamer into a mason jar or creamer bottle and store in the refrigerator for up to 2 weeks or until the best by date of your half & half. Shake well before using.
How to Use This Creamer
This creamer is delicious in:
- iced coffee
- cold brew
- hot coffee
- ice or hot tea
Dairy-Free Option
For a dairy-free version, try using:
- dairy-free half & half
- dairy-free sweetened condensed milk (like sweetened condensed coconut milk or sweetened condensed oat milk)
- vegan butter
Lower Sugar Option
You can reduce the sweetness slightly by:
- using less sweetened condensed milk
- swapping part of the condensed milk for no sugar added condensed milk
- using sugar-free marshmallow syrup instead of the condensed milk and the marshmallow extract
More Homemade Creamer Recipes To Try
- Homemade Cookie Butter Creamer
- Homemade French Vanilla Creamer
- Homemade Salted Caramel Creamer
- Homemade Pumpkin Spice Creamer
- Homemade Brown Butter Chocolate Chip Cookie Creamer
- Homemade Peppermint Mocha Creamer
Final Thoughts
This Homemade S’mores Creamer tastes like summer campfires and cozy coffee shop drinks combined into one creamy homemade recipe. The toasted graham cracker flavor really takes it to the next level and makes it taste so much more authentic than typical chocolate marshmallow creamers.
If you make this recipe, be sure to give this recipe a rating and a comment using the recipe card below!
Homemade S’mores Creamer
Equipment
- creamer bottle or mason jar, for storing
Ingredients
- 1 tablespoon salted butter
- 2.5 graham cracker sheets broken into fourths
- 18 ounces half & half
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- ½ tablespoon marshmallow extract add more if desired
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Add the butter to a frying pan or skillet over medium-low heat. Once melted, add the graham cracker pieces in a single layer, and toast for 2–4 minutes, per side until fragrant, golden, and lightly toasted.
- Warm the half & half in a separate saucepan on the stove. The half & half should feel warm, not hot to the touch.
- Add the toasted graham cracker pieces into the warmed half & half and gently stir to combine, being careful not to break up the graham crackers. Scrape any remaining melted butter from the saucepan into the half & half using a rubber spatula.
- Allow the mixture to steep at room temperature for 15 minutes to infuse the graham cracker flavor into the dairy.
- Strain the mixture through a fine mesh strainer to remove the graham cracker pieces.
- Add the infused mixture to a blender along with the sweetened condensed milk, cocoa powder, honey, marshmallow extract, vanilla extract, salt, and cinnamon.
- Blend until smooth and creamy.
- Pour the creamer into a mason jar or creamer bottle and store in the refrigerator for up to 2 weeks or until the best by date of your half & half. Shake well before using.
Notes
Dairy-Free Option:
- Replace half & half with dairy-free half & half (such as Nutpods or Silk)
- Use dairy-free sweetened condensed milk (like oat or coconut condensed milk)
- Use vegan butter
- Keep the rest of the ingredients the same
Lower Sugar Option:
- Replace sweetened condensed milk with sugar-free sweetened condensed milk
- Or use an allulose-based homemade condensed milk alternative
- Omit the honey if desired
- Keep the rest of the ingredients the same
Storage:
- Store sealed in an airtight container in the refrigerator for up to 2 weeks (or until the best by date of your half & half)
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