Homemade Strawberry Mocha Creamer
This Homemade Strawberry Mocha Creamer is rich, creamy, and chocolatey with sweet strawberry flavor, like a chocolate-covered strawberry in coffee form. Made in minutes in a blender, this easy homemade creamer is perfect for both hot and iced coffee and brings coffee-shop flavor straight to your kitchen.
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Servings: 28 ounces
Equipment
Ingredients
- 14 ounces half & half
- 14 ounces sweetened condensed milk
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½-1 teaspoon strawberry extract
- ¼ teaspoon instant coffee powder like Nescafe, Starbucks, or Cafe Bustelo, etc
- ¼ teaspoon salt
Instructions
- Add the half & half, sweetened condensed milk, cocoa powder, vanilla extract, strawberry extract, instant coffee powder, and salt to a blender.
- Blend for about 20–30 seconds, or until the cocoa powder is fully incorporated and the mixture looks smooth and creamy.
- Give it a quick taste. If you want a stronger strawberry flavor, add a tiny splash more extract (start small — it’s powerful!).
- Pour the creamer into a mason jar or airtight container and refrigerate for up to 2 weeks or until the best by date on your half & half. Shake well before each use.
Notes
Dairy-Free Option:
- Replace half & half with dairy-free half & half (such as Nutpods or Silk)
- Use dairy-free sweetened condensed milk (like condensed coconut or oat milk)
Lower Sugar Option:
- Replace sweetened condensed milk with no sugar added sweetened condensed milk
- Or make your own allulose-based homemade condensed milk
Storage:
- Store sealed in an airtight container in the refrigerator for up to 2 weeks (or until the best by date of your half & half)