Homemade Sugar Cookie Coffee Creamer
This Homemade Sugar Cookie Coffee Creamer is sweet, creamy, and full of buttery vanilla and almond flavor! Made with just 6 ingredients in 5 minutes, it's the perfect Starbucks-inspired holiday creamer for hot coffee, iced lattes, and cold brew.
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Servings: 28
Equipment
- creamer bottle for storage
Ingredients
- 16 ounces half & half
- 1 14-ounce can sweetened condensed milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon butter extract
Instructions
- Add the half & half, sweetened condensed milk, salt, vanilla extract, almond extract, and butter extract to a blender.
- Blend until completely smooth and well combined.
- Transfer the creamer to a clean glass jar or airtight container.
- Store in the refrigerator for up to 14 days, shaking before each use.
- Add 1–2 ounces to your favorite hot or iced coffee, cold brew, chai, or matcha latte, adjusting to taste.
Notes
- Dairy-free: Substitute dairy-free half & half or extra creamy oat milk, along with dairy-free sweetened condensed milk.
- Lower sugar: Reduce the amount of sweetened condensed milk or replace it with your preferred sweetener.
- Storage: Keep refrigerated in an airtight container and use within approximately 14 days, or sooner if ingredient dates require it.