Homemade Vanilla Syrup
Elevate your homemade coffee experience with this easy Homemade Vanilla Syrup recipe! With just a few simple ingredients like cane sugar, vanilla extract, and a pinch of salt, you can create a rich and flavorful syrup perfect for lattes, cold brews, and more.
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Servings: 8 ounces
Equipment
- Spoon or spatula
- syrup bottle or mason jar
Ingredients
- 1 cup granulated cane sugar
- 1 cup filtered water
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
Instructions
- Combine sugar, water, and salt in a small saucepan and stir to combine.
- Bring the mixture to a roaring boil.
- Once boiling, lower the heat to medium low and let simmer for 10 minutes.
- Remove the mixture from the heat, add in the vanilla extract, and stir to combine.
- Use the syrup in any drink right away, or let the syrup cool completely before transferring to an airtight container, and store in the fridge for up to three weeks.