Horchata Cream Cold Brew

Horchata Cream Cold Brew

Move over pumpkin and vanilla—there’s a new cozy coffee flavor in town. This Horchata Cream Cold Brew is cinnamon-sweet, creamy, and perfect for sipping all year round.

5 from 1 vote

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Course: Drinks

Keyword: Cold brew, Cold Foam, Starbucks

Prep Time: 5

Servings:

Author: katerinafaith

Equipment

Handheld Milk Frother

Ingredients

Horchata Cream Cold Brew

1-2 tablespoons Homemade Horchata Syrup adjust to your preferred sweetness level
10 ounces unsweetened black cold brew
Ice
Horchata Cold Foam recipe below
Ground cinnamon for topping

Horchata Cold Foam

1 tablespoon Homemade Horchata Syrup
2 tablespoons 2% milk
3 tablespoons heavy cream

Instructions

In a small glass combine horchata syrup, 2% milk, and heavy cream.
Use a handheld milk frother to froth until thick and creamy (15–30 seconds), and then set the Horchata Cold Foam aside.
To a separate cup add, horchata syrup, cold brew, and ice, leaving room for the cold foam.
Stir to combine, then top with the Horchata Cold Foam and a sprinkle of ground cinnamon.

Notes

For a dairy free horchata cold foam, swap the 2% milk for barista style oat milk, and swap the heavy cream for soy milk or dairy free heavy cream.