Iced White Mocha
Learn how to make a creamy iced white mocha at home with simple ingredients! This easy coffee shop–style recipe includes a rich homemade white chocolate sauce and tips for the best flavor every time.
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Servings: 1
Ingredients
Iced White Mocha
- 1-2 tablespoons Homemade White Chocolate Sauce recipe follows or store-bought
- 2 shots espresso about 2 ounces, to brew
- 8 ounces milk of choice
- Ice cubes
- Whipped cream optional
Homemade White Chocolate Sauce (makes 12-14 ounces)
- 4 ounces half-and-half
- 2 ounces heavy cream
- 8 ounces white chocolate chips or chopped bar about 1 cup
- 1 tablespoon salted butter
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
Instructions
Iced White Mocha
- Add the white chocolate sauce to taste to a 16-ounce glass.
- Using your preferred espresso making method (see all the ways to make espresso at home), brew the espresso shots directly over the white chocolate sauce, and stir until combined.
- Add the milk and ice to the glass and stir until combined and chilled.
- Top with whipped cream if using, and enjo
Make It Hot
- Follow steps 1 and 2 above using a 12-ounce mug, then steam or warm the milk and add it to the espresso mixture. Omit the ice, and top with whipped cream, if desired.
Homemade White Chocolate Sauce
- In a small saucepan, heat the half-and-half and heavy cream to a simmer over medium heat, then remove from the heat.
- Add the white chocolate and stir until it is fully melted and the mixture is smooth.
- Add the butter, salt, and vanilla and stir until fully melted and incorporated.
- Pour the sauce into a Mason jar or heatproof airtight container. Use the sauce right away, or let it cool completely, cover and store in the fridge for up to 2 weeks.