Lavender Oat Milk Latte
Celebrate spring time with this creamy and flavorful Lavender Oat Milk Latte! With rich espresso, creamy oat milk, and floral lavender syrup, this latte is the perfect way to enjoy a taste of springtime—whether served iced or hot.
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Servings: 1
Equipment
- milk steamer/frother
Ingredients
Iced Lavender Oat Milk Latte
- 1/2-1 tablespoon Homemade Lavender Syrup or store bought
- 2 shots espresso ~2 ounces
- 8 ounces oat milk
- ice cubes
Hot Lavender Oat Milk Latte
- 1/2-1 tablespoon Homemade Lavender Syrup or store bought
- 2 shots espresso ~2 ounces
- 8 ounces oat milk steamed
Instructions
Iced Lavender Oat Milk Latte
- Brew your espresso shots using your preferred espresso making method.
- To a cup add lavender syrup, espresso, oat milk and ice.
- Stir to chill the iced latte, and enjoy!
Hot Lavender Oat Milk Latte
- Brew your espresso shots using your preferred espresso making method.
- Add lavender syrup to a cup, and add in the espresso.
- Add oat milk to a milk frothing pitcher, and steam the milk using a steam wand on an espresso machine. If you don't have a steam wand, see the section mentioned above titled: How To Steam Milk At Home.
- Pour the steamed milk over the lavender-espresso mixture, and enjoy!