Peach Cobbler Affogato
Give your classic affogato a summery twist with this Peach Cobbler Affogato! Made with creamy vanilla ice cream, homemade peach cobbler syrup, bold espresso, whipped cream, and a sprinkle of cinnamon and crushed pecans—this dessert is rich, refreshing, and full of cozy cobbler flavor.
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Servings: 1
Equipment
Ingredients
- 1-2 scoop vanilla ice cream or dairy-free vanilla if you prefer
- 1 tablespoon Homemade Peach Cobbler Syrup
- 1-2 shots espresso freshly brewed
- Whipped cream for topping
- Crushed pecans or walnuts, for a little crunch
- pinch flaky sea salt
- Ground cinnamon for a warm, cozy finish
Instructions
- Brew 1–2 shots of espresso then set aside while you scoop the ice cream.
- Add 1–2 scoops of vanilla ice cream to a small bowl or glass.
- Drizzle Peach Cobbler Syrup over the ice cream.
- Slowly pour the hot espresso over the top of the syrup and ice cream.
- Top with a dollop of whipped cream, a sprinkle of crushed pecans or walnuts, a pinch of flaky sea salt, and a dash of cinnamon.
- Dig in immediately. Affogatos are meant to be enjoyed right away, while the ice cream is melting into the espresso for the ultimate balance of hot and cold.