Pumpkin Pie Oatmilk Shaken Espresso
Made with Torani Pumpkin Pie Sauce, espresso, and creamy oat milk, this cozy Pumpkin Pie Oatmilk Shaken Espresso is the perfect balance of spice and sweetness.
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Servings: 1
Equipment
- shaker cup or a cocktail shaker or mason jar with a lid
Ingredients
- 1-2 tablespoons Torani Pumpkin Pie Sauce
- 2 shots espresso
- 1/2 teaspoon pumpkin pie spice or ground cinnamon
- Ice
- 6-8 ounces oat milk
Instructions
- Brew your espresso shots using your preferred espresso making method.
- To a shaker cup, cocktail shaker, or a mason jar with a lid, add the Torani Pumpkin Pie Sauce, brewed espresso, pumpkin pie spice/cinnamon, and fill the cup up fully with ice.
- Add the lid to your cup/shaker/jar and shake the mixture until the vessel feels cold to the touch.
- Remove the lid and pour the mixture into a drinking cup or glass.
- Top the drink with oat milk to fill the cup, and an optional additional sprinkle of pumpkin pie spice for garnish, and enjoy!