Pumpkin Spice Latte

Embrace the cozy flavors of fall with this easy homemade Pumpkin Spice Latte. Made with homemade pumpkin syrup, espresso, and creamy milk, this seasonal favorite is perfect for warming up on a chilly day. Top it with whipped cream and a sprinkle of pumpkin pie spice for the ultimate autumn treat.

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Course: Drinks

Keyword: Coffee, Fall Drinks, Latte, Pumpkin

Prep Time: 8

Servings:

Author: katerinafaith

Equipment

Espresso Machine/Maker

Ingredients

1-2 tablespoons Homemade Pumpkin Syrup or Torani Pumpkin Pie Sauce
2 shots espresso
8-10 ounces 2% milk or your milk of choice
Ice cubes omit for a hot PSL
Whipped cream for topping
Pumpkin pie spice for topping

Instructions

Add the pumpkin syrup to a cup, and then brew two shots of espresso over the top.
Stir until the syrup and espresso are fully combined.
For an Iced PSL: Add in the 2% milk and ice, and then stir to combine. For a Hot PSL, steam the milk first before pouring over pumpkin espresso mixture.
Add whipped cream and a sprinkle of pumpkin pie spice over the top and enjoy.