Pumpkin Spice Latte Puppy Chow
Make this Pumpkin Spice Latte Puppy Chow for a cozy fall twist on the classic! Packed with creamy peanut butter, pumpkin spice chips, and a hint of espresso, it's perfect for fall gatherings or family movie nights.
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Servings: 15
Ingredients
- 1 cup Pumpkin Spice Baking Chips or semi sweet chocolate, dark chocolate, white chocolate or orange candy melts
- 1 cup creamy peanut butter
- 1 tablespoon instant espresso powder optional
- 6 cups Cinnamon Chex Cereal
- 1-1 1/2 cups powdered sugar
- 1 tablespoon pumpkin pie spice
- Optional Add-ins: pumpkin spice chocolate covered pretzels m&ms, candy corn, salted peanuts, etc
Instructions
- Combine Pumpkin Spice Baking Chips and Peanut Butter in a microwave safe bowl, and microwave in 30 second intervals until melted, stirring between each 30 second interval.
- Add the instant espresso powder (optional) into the melted peanut butter mixture, and stir to combine.
- Add the Cinnamon Chex Cereal to a large mixing bowl, and then pour the melted peanut butter mixture over the cereal. Mix gently with a spoon or spatula until all the cereal is fully coated.
- Place the entire bowl of coated cereal into the refrigerator to cool for 10-15 minutes.
- Once the coated cereal is slightly chilled, add the cereal to a Ziploc bag along with the powdered sugar and pumpkin pie spice. Seal the bag, leaving air inside the bag, and then shake until all the cereal is generously coated with the powdered sugar.
- Pour the Pumpkin Spice Latte Puppy Chow back into your large bowl, and add your optional add-ins like: pumpkin spice chocolate covered pretzels, m&ms, candy corn, salted peanuts, etc.
- Toss to combine and enjoy!
Notes
Store the Pumpkin Spice Latte Puppy Chow in an airtight container at room temperature for up to one week (or in the freezer for up to 2 months)