Robin Eggs Frappe
Got leftover Robin Eggs from Easter? Blend them into this sweet and festive Robin Eggs Frappe—a creamy, white chocolate blended coffee with bits of malted candy throughout. It's the perfect post-Easter treat to sip on while enjoying spring mornings or sharing with friends and family!
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Servings: 1
Equipment
Ingredients
- 1 cup whole milk
- 1/4 cup Robin Eggs candies plus more for garnish
- 2 tablespoons white chocolate sauce
- 1/8 teaspoon xanthan gum
- 2-3 teaspoons instant coffee/espresso
- 1 1/4 cups ice
- Whipped cream
Instructions
- To a blender add milk, robin eggs candies, white chocolate sauce, xanthan gum, instant coffee/espresso and ice.
- Blend until smooth then pour into a cup.
- Top with whipped cream and more Robin Eggs candies and enjoy!