Salted Eggnog Cold Brew

Make this cozy and refreshing Salted Eggnog Cold Brew in just minutes! This festive holiday drink is creamy, lightly sweet, only 110 calories, and easy to customize. Includes a homemade salted eggnog cold foam and decaf option.

5 from 1 vote

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Course: Drinks

Keyword: Cold brew, Cold Foam, Eggnog, Holiday Drinks

Prep Time: 2

Servings:

Author: katerinafaith

Equipment

Handheld Milk Frother

Ingredients

12 ounces unsweetened black cold brew regular or decaf, store-bought or homemade
Ice cubes
¼–½ tablespoon Homemade Brown Sugar Syrup or store-bought like Torani (or maple syrup works too!)
2 ounces eggnog
Pinch of salt
Sprinkle of nutmeg for topping

Instructions

Add the cold brew, brown sugar syrup, and ice to a glass. Give it a quick stir to combine, then set aside.
In a separate small cup, combine the eggnog and a pinch of salt. Froth using a handheld milk frother until thick and foamy (about 10–15 seconds).
Pour the salted eggnog cold foam over the cold brew.
Top with a sprinkle of nutmeg and enjoy!