S’mores Popcorn
This easy S’mores Popcorn recipe is a fun twist on the campfire classic — made with popcorn, marshmallows, peanuts, and graham crackers. It’s the perfect sweet-and-salty treat for movie nights, cozy weekends, or parties. Drizzle with Torani Dark Chocolate Sauce or Hershey’s syrup for the ultimate gooey finish!
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Servings: 6
Equipment
Ingredients
- 8 cups popped popcorn plain, lightly salted, or buttered — your choice
- 5 graham crackers broken into small bite-sized pieces
- 2 heaping cups mini marshmallows
- ½ cup roasted salted peanuts optional, but adds the best salty crunch
- Torani Dark Chocolate Sauce or Hershey’s Syrup — measure with your heart ❤️
Instructions
- Line a large sheet tray with parchment paper and set your oven to broil on high.
- Spread the popcorn onto the tray in an even layer.
- Break up the graham crackers and scatter them over the top.
- Sprinkle the marshmallows evenly, then add the peanuts.
- Place the tray under the broiler for about 30 seconds, or until the marshmallows are puffed and golden brown. ⚠️ Keep a close eye on them! They toast fast — it’ll go from perfect to burnt in seconds.
- Remove the tray from the oven and drizzle generously with Torani Dark Chocolate Sauce (or Hershey’s syrup).
- Serve immediately while the marshmallows are still warm and gooey.
- Store leftovers in an airtight container at room temperature for up to 3 days.