Kat's Kitchen

If you’re craving something sweet, crunchy, and just a little nostalgic, this S’mores Popcorn is the treat for you. It’s everything you love about classic campfire s’mores — gooey marshmallows, melty chocolate, and that irresistible graham cracker crunch — all mixed into a warm, toasty bowl of popcorn.

It’s the perfect easy weeknight snack, ideal for a cozy movie night at home, or even for making bigger batches to share at parties or game nights. Once you try this, you’ll never go back to plain popcorn again.

Why You’ll Love This Recipe

• Quick & Easy: Takes just a few minutes from start to finish — no campfire required!
• Crowd-Pleaser: Everyone loves s’mores, and this version feeds a crowd without the mess.
• Customizable: Use any chocolate sauce you love (I use Torani Dark Chocolate Sauce, but Hershey’s syrup works too).
• Perfect for Fall or Winter Nights: It’s sweet, cozy, and feels like a treat you’d make in fuzzy socks under a blanket.

Ingredients You’ll Need

You only need a handful of pantry staples to make this recipe — and you probably already have most of them!

• 8 cups popped popcorn (plain, lightly salted, or buttered — your choice)
• 5 graham crackers, broken into small bite-sized pieces
• 2 heaping cups mini marshmallows
• ½ cup roasted, salted peanuts (optional, but adds the best salty crunch)
• Torani Dark Chocolate Sauce, or Hershey’s Syrup — measure with your heart ❤️

How to Make S’mores Popcorn

Step 1: Prep the Pan

Line a large sheet tray with parchment paper and set your oven to broil on high.

Step 2: Assemble the Popcorn Base

Spread the popcorn onto the tray in an even layer.
Break up the graham crackers and scatter them over the top.
Sprinkle the marshmallows evenly, then add the peanuts.

Step 3: Toast It Up

Place the tray under the broiler for about 30 seconds, or until the marshmallows are puffed and golden brown.
⚠️ Keep a close eye on them! They toast fast — it’ll go from perfect to burnt in seconds.

Step 4: Add the Chocolate

Remove the tray from the oven and drizzle generously with Torani Dark Chocolate Sauce (or Hershey’s syrup).
There’s no such thing as too much chocolate here — go for it.

Step 5: Serve & Enjoy

Serve immediately while the marshmallows are still warm and gooey.
If you have leftovers (good luck with that!), store them in an airtight container at room temperature for up to 3 days.

Tips & Variations

• Make it nut-free: Omit the peanuts and add pretzels instead for a salty crunch.
• Lower the sugar: Use sugar free marshmallows and sugar free chocolate sauce (or sugar free chocolate chips) for a lower sugar version.
• Add a drizzle of caramel: For an extra-decadent twist, add caramel sauce before serving.
• Holiday version: Add candy corn for fall, red & green M&Ms for a festive Christmas version or pastel M&Ms for spring.
• Batch tip: You can easily double or triple this recipe for parties — just use multiple trays and broil one at a time.
• Use chocolate chips: Opt for chocolate chips instead of chocolate drizzle! Sprinkle chocolate chips over the top before broiling!

Perfect For

• Cozy weekend movie nights
• Quick weeknight treats
• Easy party snacks
• Fun kids’ dessert boards

Final Thoughts

This S’mores Popcorn is the definition of cozy comfort — sweet, crunchy, chocolatey, and ridiculously simple to make. It’s one of those snacks that disappears faster than you expect, so you might want to make extra.

So grab a blanket, put on your favorite movie, and whip up a batch of this melty, toasty popcorn goodness.