Starbucks Apple Brown Sugar Syrup
Make Starbucks Apple Brown Sugar Syrup at home with just five ingredients! Perfect for recreating your favorite apple drinks like the Apple Crisp Macchiato and Iced Apple Crisp Oatmilk Shaken Espresso. Simple and delicious!
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Servings: 10 ounces
Equipment
- whisk or spatula
- syrup bottle or mason jar
Ingredients
- 1 cup dark brown sugar packed (light brown works too)
- 1 cup apple juice or apple cider
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
Instructions
- In a small saucepan combine the brown sugar, apple juice, cinnamon, nutmeg, and salt. Stir to combine and dissolve the sugar.
- Bring the mixture to a light simmer over medium low heat, and simmer for 10 minutes, stirring occasionally.
- The mixture should thicken slightly to be a slightly thicker syrup texture rather than a thin juice texture. If the syrup thickens like a sauce, that means your heat is too high.
- Remove the saucepan from the heat and strain using a fine mesh strainer, into a mason jar or syrup bottle.
- Allow the syrup to cool at room temperature for at least one hour.
- Add a lid and store the syrup in an airtight container, and in the fridge for up to 3 weeks.