Starbucks Banana Bread Cold Foam
This Starbucks Banana Cream Cold Foam is a creamy, banana bread-inspired topping made with vanilla syrup, banana powder, milk, and heavy cream. It comes together in minutes and is perfect for elevating cold brew, lattes, chai, and more at home.
Print
Pin
Servings: 1
Ingredients
- 1 tablespoon vanilla syrup or homemade
- ½-1 tablespoon banana powder (or banana pudding mix), adjust to taste
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
- Add all ingredients to a small cup or jar.
- Use a handheld milk frother to froth the mixture until thick, creamy, and pourable (about 15-20 seconds)
- Pour the cold foam over your favorite iced drink and enjoy!
Notes
Alternative Syrup Option:
- Use 1 tablespoon banana bread syrup instead of the vanilla syrup + banana powder
Dairy-Free Option
- Use barista-style oat milk (instead of 2% milk)
- Use a dairy-free heavy cream alternative (Silk and Country Crock have good ones)
Sugar-Free Option
- Use sugar-free vanilla syrup
- Keep the banana powder (or use sugar-free banana pudding mix if preferred)