Starbucks Blonde Vanilla Latte
This recipe is the perfect blend of sweet vanilla notes and rich, smooth blonde espresso, perfect for a daily, go-to morning coffee.
Print
Pin
Ingredients
Iced Blonde Vanilla Latte
- 2-3 shots blonde espresso
- 1-2 tablespoons Homemade Vanilla Syrup or Torani Vanilla Syrup
- 8-10 ounces 2% milk or your choice of milk
- Ice
Hot Blonde Vanilla Latte
- 2-3 shots blonde espresso
- 1-2 tablespoons Homemade Vanilla Syrup or Torani Vanilla Syrup
- 8-10 ounces steamed 2% milk or your choice of milk
Instructions
Iced Blonde Vanilla Latte
- Brew 2-3 shots of blonde espresso using your espresso machine or preferred method.
- Pour vanilla syrup into a glass.
- Add the freshly brewed espresso to the glass with the vanilla syrup, then pour in the milk, and fill the glass with ice.
- Stir to mix all the ingredients together and to chill the latte, and enjoy!
Hot Blonde Vanilla Latte
- Start by brewing 2-3 shots of blonde espresso using your espresso machine or preferred method.
- Pour into a milk frothing pitcher along with cold milk.
- Steam the milk until it’s hot and frothy. You can use an electric milk frother or the steam wand on your espresso machine.
- Add the freshly brewed espresso to your favorite coffee mug, and then pour the steamed milk into the mug, and enjoy!
Notes
Feel free to use Torani Sugar Free Vanilla Syrup for a lower sugar blonde vanilla latte!