Starbucks Chestnut Praline Latte
This at-home recipe combines a deliciously nutty chestnut praline syrup, creamy steamed milk, and a homemade praline topping that’s sweet, spiced, and slightly salty. Perfect for enjoying a warm, seasonal treat without leaving home!
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Servings: 1
Equipment
Ingredients
Iced Starbucks Chestnut Praline Latte
- 1-2 tablespoons Homemade Starbucks Chestnut Praline Syrup (or equal amounts of the Torani Salted Caramel Syrup and the Torani Hazelnut Syrup)
- 2 shots espresso
- 8 ounces 2% milk or your choice of milk
- Ice
- Whipped cream
- Homemade Chestnut Praline Topping recipe below
Hot Starbucks Chestnut Praline Latte
- 1-2 tablespoons Homemade Starbucks Chestnut Praline Syrup (or equal amounts of the Torani Salted Caramel Syrup and the Torani Hazelnut Syrup)
- 2 shots espresso
- 8 ounces steamed 2% milk or your choice of milk
- Whipped cream
- Homemade Chestnut Praline Topping recipe below
Homemade Chestnut Praline Topping
- 2 teaspoons ground cloves
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 3 teaspoons raw sugar or granulated sugar
- 1/4 teaspoon salt
Instructions
Iced Starbucks Chestnut Praline Latte
- Brew your espresso shots using your preferred espresso making method. See my 5 Ways To Make Espresso blog post for various espresso making methods.
- Add Homemade Starbucks Chestnut Praline Syrup (or equal amounts of the Torani Salted Caramel Syrup and the Torani Hazelnut Syrup) to a drinking cup or glass, and pour the espresso over the top. Stir together the espresso and sauce until fully combined.
- Next, pour in the 2% milk (or your choice of milk), and fill the cup up with ice. Stir everything together to combine the flavors and chill the entire drink.
- Top with whipped cream and Homemade Chestnut Praline Topping and enjoy your homemade Iced Starbucks Chestnut Praline Latte!
Hot Starbucks Chestnut Praline Latte
- Brew your espresso shots using your preferred espresso making method. See my 5 Ways To Make Espresso blog post for various espresso making methods.
- Add Homemade Starbucks Chestnut Praline Syrup (or equal amounts of the Torani Salted Caramel Syrup and the Torani Hazelnut Syrup) to a drinking cup or glass, and pour the espresso over the top. Stir together the espresso and sauce until fully combined.
- Next, steam your milk using a steam wand, aerroccino, or warm the milk in a pot or in the microwave, and froth with a handheld milk frother until foamy. Pour the steamed/frothed milk over the chestnut praline-espresso mixture.
- Top with whipped cream and Homemade Chestnut Praline Topping and enjoy your homemade Hot Starbucks Chestnut Praline Latte!
Homemade Chestnut Praline Topping
- Add all ingredients to a small cup or bowl, and stir/shake to combine. Sprinkle your Homemade Chestnut Praline Topping over your Iced or Hot Starbucks Chestnut Praline Latte.