Starbucks Cinnamon Dolce Latte
Discover how to make a copykat Starbucks Cinnamon Dolce Latte at home with this easy recipe. Enjoy the perfect blend of espresso, milk, and cinnamon dolce syrup, topped with whipped cream and cinnamon dolce sprinkles. Make it hot or iced for a delicious coffee treat!
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Servings: 1 latte
Equipment
- Steam Wand only for a hot latte
Ingredients
Cinnamon Dolce Latte
- 1-2 tablespoons Homemade Cinnamon Dolce Syrup
- 2 shots espresso
- 6-8 ounces 2% milk or milk of choice
- Ice cubes omit for a hot latte
- Whipped cream
- Homemade Cinnamon Dolce Sprinkles see recipe below
Homemade Cinnamon Dolce Sprinkles
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cane sugar
- 1/8 teaspoon butter powder
- 1/8 teaspoon salt
Instructions
Cinnamon Dolce Latte
- Add Cinnamon Dolce Syrup to a cup, and then brew the espresso over the top. Stir to combine.
- Add milk and add ice to fill the cup. For a hot latte, steam the milk before pouring over the espresso-syrup mixture, and omit the ice.
- Top with whipped cream and Cinnamon Dolce Sprinkles (see recipe below).
Cinnamon Dolce Spinkles
- In a small bowl, mix together 1/4 teaspoon ground cinnamon, 1/4 teaspoon sugar, 1/8 teaspoon butter powder, and 1/8 teaspoon of salt.
- Store any leftover Cinnamon Dolce Sprinkles in an airtight container for up to 3 weeks.