Starbucks Iced Coconut Milk Mocha Macchiato
This discontinued Starbucks drink was a summer hit, but now you can bring it back any time! This Iced Coconut Milk Mocha Macchiato is creamy, chocolatey, and perfectly layered with espresso and caramel—made easily right from home.
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Servings: 1
Equipment
Ingredients
- 1-2 tablespoons white chocolate sauce adjust based on your sweetness preference
- 8 ounces coconut milk
- Ice
- 2 shots espresso about 2 ounces
- caramel sauce for drizzling
- chocolate sauce for drizzling
Instructions
- In a tall cup or glass, add the white chocolate sauce and pour in the coconut milk. Stir to combine so the white chocolate fully dissolves.
- Fill the glass with ice, leaving room on top for the espresso.
- Brew espresso shots and slowly pour over the ice.
- Drizzle caramel sauce and chocolate sauce over the top, and enjoy.