Starbucks Iced Horchata Oatmilk Shaken Espresso
This easy copykat Starbucks Iced Horchata Oatmilk Shaken Espresso is made with creamy oat milk, cinnamon-spiced horchata syrup, and smooth blonde espresso. It’s refreshing, cozy, and perfect for making at home
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Servings: 1
Equipment
- cocktail shaker or mason jar
Ingredients
- 1-2 tablespoons horchata syrup
- 3 shots blonde espresso
- ice cubes
- 6-8 ounces oat milk
Instructions
- Brew espresso using your preferred espresso making method. See my 5 Ways To Make Espresso At Home blog post for step by step instructions of the various espresso making method!
- To a shaker cup or mason jar, add horchata syrup, espresso, and ice.
- Add the lid and shake vigorously until the entire cup is cold to the touch.
- Pour the mixture into a separate cup (if using a shaker cup/cocktail shaker).
- Add oat milk over the top, and enjoy.