Starbucks Iced Nondairy Salted Caramel Cookie Matcha
This refreshing matcha latte combines earthy matcha, creamy oat milk, and a sweet salted caramel cold foam, topped with crushed cinnamon cookies
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Servings: 1
Equipment
Ingredients
Iced Matcha Latte
- 2 tablespoons water
- 3 teaspoons sweetened matcha latte powder
- 10 ounces Oatly Barista Edition oat milk
- Ice
- Crushed cinnamon cookies for topping
Nondairy Salted Caramel Cream Cold Foam
- 1 tablespoon Salted Caramel Syrup
- 2 tablespoons Oatly Barista Edition oat milk
- 2 tablespoons soy milk
Instructions
- In a cup, mix 3 teaspoons of sweetened matcha latte powder with 2 tablespoons of water until the matcha powder is dissolved.
- Pour 10 ounces of oat milk into the cup, and fill with ice, leaving room for the cold foam, then set aside.
- In a separate smaller cup, combine 1 tablespoon of Salted Caramel Syrup, 2 tablespoons of oat milk, and 2 tablespoons of soy milk. Froth the mixture with a handheld milk frother for 60 seconds, or until it becomes thick and has doubled in volume.
- Pour the Nondairy Salted Caramel Cream Cold Foam over the iced matcha latte.
- Sprinkle crushed cinnamon cookies on top for an extra touch of sweetness and crunch.