Looking for a refreshing and unique twist on your matcha latte? Our Starbucks Iced Nondairy Salted Caramel Cookie Matcha is the perfect blend of earthy matcha, creamy oat milk, and a delightful salted caramel cold foam. Topped with crushed cinnamon cookies, this drink is a delicious treat that’s both dairy-free and indulgent.
Ingredients:
- Matcha Latte:
- 2 tablespoons water
- 3 teaspoons sweetened matcha latte powder
- 10 ounces Oatly Barista Edition oat milk
- Ice
- Crushed cinnamon cookies (for topping)
- Nondairy Salted Caramel Cream Cold Foam:
- 1 tablespoon Salted Caramel Syrup
- 2 tablespoons Oatly Barista Edition oat milk
- 2 tablespoons soy milk
Instructions:
- Prepare the Matcha: In a cup, mix 3 teaspoons of sweetened matcha latte powder with 2 tablespoons of water until the matcha powder is dissolved.
- Mix with Milk: Pour 10 ounces of oat milk into the cup, and fill with ice, leaving room for the cold foam.
- Make the Cold Foam: In a separate smaller cup, combine 1 tablespoon of Salted Caramel Syrup, 2 tablespoons of oat milk, and 2 tablespoons of soy milk. Froth the mixture with a handheld milk frother for 60 seconds, or until it becomes thick and has doubled in volume.
- Assemble the Drink: Pour the frothy Nondairy Salted Caramel Cream Cold Foam over the iced matcha latte.
- Add Toppings: Sprinkle crushed cinnamon cookies on top for an extra touch of sweetness and crunch.
My Recommended Matcha Powder
- For a matcha powder that tastes incredibly similar to Starbucks, I recommend the Jade Leaf Matcha Latte powder!
- For an unsweetened ceremonial grade matcha, I recommend the Jade Leaf Ceremonial Grade Matcha.
More Matcha Recipes To Try
Cold Foam Best Practices
- For great at home cold foam, you need a good handheld milk frother.
- I recommend making your cold foam in a small, thin glass, rather than a wide glass. This helps the cold foam get thick throughout.
- YES you need oat milk AND soy milk. Together, the two allow the cold foam to reach the necessary thickness for the cold foam to sit on top of the drink without seeping into the cold brew, all while maintaining that smooth drinkable cold foam texture.
Can I Add the Nondairy Salted Caramel Cream Cold Foam to Other Drinks?
Absolutely!! Add the cold foam on top of any latte, shaken espresso, mocha, or even a chai latte!
Tips and Variations
- Adjust Sweetness: Customize the sweetness by using more or less matcha powder or salted caramel syrup according to your preference. Take note of the oat milk and soy milks, and choose sweetened or unsweetened options, depending on your preference.
- Milk Options: Feel free to use any nondairy milk of your choice, such as almond milk or coconut milk, just know the texture may change, depending on which milks you use in the cold foam.
- Serving Size: This recipe serves one, but you can easily double or triple the ingredients to make more servings.
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Enjoy Your Homemade Starbucks Iced Nondairy Salted Caramel Cookie Matcha!
This delightful drink combines the smooth, earthy flavor of matcha with the creamy sweetness of salted caramel and a crunchy cookie topping. It’s a perfect treat for a hot day or whenever you’re craving a fancier matcha latte! Cheers to saving money by making fabulous drinks at home.
Starbucks Iced Nondairy Salted Caramel Cookie Matcha
This refreshing matcha latte combines earthy matcha, creamy oat milk, and a sweet salted caramel cold foam, topped with crushed cinnamon cookies
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Servings: 1
Equipment
Ingredients
Iced Matcha Latte
- 2 tablespoons water
- 3 teaspoons sweetened matcha latte powder
- 10 ounces Oatly Barista Edition oat milk
- Ice
- Crushed cinnamon cookies for topping
Nondairy Salted Caramel Cream Cold Foam
- 1 tablespoon Salted Caramel Syrup
- 2 tablespoons Oatly Barista Edition oat milk
- 2 tablespoons soy milk
Instructions
- In a cup, mix 3 teaspoons of sweetened matcha latte powder with 2 tablespoons of water until the matcha powder is dissolved.
- Pour 10 ounces of oat milk into the cup, and fill with ice, leaving room for the cold foam, then set aside.
- In a separate smaller cup, combine 1 tablespoon of Salted Caramel Syrup, 2 tablespoons of oat milk, and 2 tablespoons of soy milk. Froth the mixture with a handheld milk frother for 60 seconds, or until it becomes thick and has doubled in volume.
- Pour the Nondairy Salted Caramel Cream Cold Foam over the iced matcha latte.
- Sprinkle crushed cinnamon cookies on top for an extra touch of sweetness and crunch.
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