Starbucks Pumpkin Cream Cold Foam
Save your money and make your own Starbucks Pumpkin Cream Cold Foam at home with these four easy-to-make methods!
Print
Pin
Equipment
Ingredients
HOMEMADE PUMPKIN CREAM COLD FOAM METHOD
- 1 tablespoon canned pumpkin
- 1/2 tablespoon Torani Vanilla Syrup
- Pinch of salt
- 1/2 tablespoon sweetened condensed milk
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
PUMPKIN SAUCE/SYRUP METHOD
- 1 tablespoon Torani Pumpkin Pie Sauce
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
PUMPKIN CREAMER METHOD
- 3-4 tablespoons Pumpkin-flavored creamer
COLD FOAM CREAMER METHOD
- 2-4 tablespoons International Delight Pumpkin Pie Spice Cold Foam Coffee Creamer
Instructions
- HOMEMADE PUMPKIN CREAM COLD FOAM METHOD
- Combine all the homemade pumpkin cream cold foam ingredients into a small cup, and froth together with a handheld milk frother until thick and creamy (about 30-60 seconds).
- Pour the Pumpkin Cream Cold Foam over the top of your drink of choice.
PUMPKIN SAUCE/SYRUP METHOD
- Combine all ingredients into a small cup, and froth together with a handheld milk frother until thick and creamy (about 30-60 seconds).
- Pour the Pumpkin Cream Cold Foam over the top of your drink of choice.
PUMPKIN CREAMER METHOD
- Add your favorite pumpkin-flavored creamer to a a small cup, and froth together with a handheld milk frother until thick and creamy (about 30-60 seconds).
- Pour the Pumpkin Cream Cold Foam over the top of your drink of choice.
COLD FOAM CREAMER METHOD
- Shake and pour out the cold foam creamer over the top of your drink of choice.