Starbucks Toasted Coconut Latte
This Starbucks Toasted Coconut Latte is creamy, lightly sweet, and full of toasted coconut flavor—but even better made at home for a fraction of the cost.
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Servings: 1 drink
Equipment
- Espresso machine or maker
Ingredients
- 1-2 tablespoons Homemade Toasted Coconut Syrup or store-bought, adjust to taste
- 2 shots espresso
- 6-8 ounces 2% milk or milk of choice
- Ice cubes
- Toasted coconut flakes for topping, optional
Instructions
- Add the toasted coconut syrup to your glass.
- Brew a double shot of espresso, and then add to the cup and stir to combine.
- Pour the milk over top, and fill the glass with ice.
- Sprinkle with toasted coconut flakes, if using, and enjoy!
- For a hot latte, add the syrup and espresso to a cup. Steam or warm/froth the milk, and then add the milk to the cup and top with toasted coconut and enjoy.