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Starbucks Toasted White Mocha

Recreate Starbucks’ beloved Toasted White Mocha at home! This easy recipe includes a Homemade Toasted White Chocolate Mocha Sauce, espresso, milk, and the iconic whipped cream and sprinkles. Perfect for an indulgent, seasonal-inspired treat you can enjoy hot or iced anytime.
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Course: Drinks
Keyword: Coffee, Holiday Drinks, Mocha, Starbucks
Prep Time: 7 minutes
Servings: 1
Author: katerinafaith

Ingredients

Iced Toasted White Mocha

Hot Toasted White Mocha

Instructions

Iced Toasted White Mocha

  • Add Homemade Starbucks Toasted White Chocolate Mocha Sauce (or equal amounts of Torani White Chocolate Sauce and the Torani Caramel Sauce) to a cup, and brew 2 shots of espresso over the top. See my 5 Ways To Make Espresso blog post for various espresso making methods.
  • Stir together the espresso and sauce until fully combined.
  • Next, pour in the milk, and fill the cup up with ice. Stir everything together to combine the flavors and chill the entire drink.
  • Top with whipped cream and red sprinkles, and enjoy your homemade Starbucks Iced Toasted White Mocha!

Hot Toasted White Mocha

  • Add Homemade Starbucks Toasted White Chocolate Mocha Sauce (or equal amounts of Torani White Chocolate Sauce and the Torani Caramel Sauce) to a cup, and brew 2 shots of espresso over the top. See my 5 Ways To Make Espresso blog post for various espresso making methods.
  • Stir together the espresso and sauce until fully combined.
  • Next, steam your milk using a steam wand, aerroccino, or warm the milk in a pot or in the microwave, and froth with a handheld milk frother until foamy. Pour the steamed/frothed milk over the toasted white chocolate-espresso mixture.
  • Top with whipped cream and red sprinkles, and enjoy your homemade Starbucks Hot Toasted White Mocha!