White Chocolate Pistachio Puppy Chow
This sweet and salty dessert is a nutty twist on the classic puppy chow (also called Muddy Buddies). With creamy pistachio butter, white chocolate, and crunchy Chex cereal, it's a quick and delicious snack you’ll want to make again and again. Perfect for gatherings or a cozy night in!
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Servings: 10
Equipment
- 2 large bowls
- microwave safe bowl
- gallon size freezer bag
Ingredients
- 6 ounces pistachio butter 3/4 cup
- 4 ounces white chocolate chips/bark 1/2 cup
- 7 cups Rice Chex Cereal
- 1 cup roasted & salted shelled pistachios
- 2 tablespoons Brown Butter Seasoning
- 1-1 1/3 cup powdered sugar
- Optional add-ins: roasted & salted pretzels, dark chocolate chips
Instructions
- Add white chocolate to a microwave safe bowl, and microwave for 30 second intervals until the chocolate is fully melted, stirring between each interval.
- Combine the pistachio butter and melted white chocolate together, and stir until combined.
- Add Chex cereal to a large bowl, and use a rubber spatula to scoop the pistachio-white chocolate mixture over the top of the cereal. Stir until the cereal is fully coated.
- Add salted and roasted shelled pistachios to the coated cereal, along with the Brown Butter Seasoning, and mix until fully combined and coated.
- Pour the entire mixture into a gallon size freezer bag, and add in 1/3 cup of the powdered sugar. Seal the bag closed, leaving some air in the bag, and shake until the mixture is fully coated. Add more powdered sugar, 1/3 cup at a time, and repeat until the puppy chow is coated to your liking.
- Pour the White Chocolate Pistachio Puppy Chow into a separate clean bowl, and add your preferred add-ins. Mix to combine, and enjoy!
- Store the Puppy Chow in an airtight container at room temperature for up to one week (or in the freezer for up to 2 months).