Butter Pecan Oat Milk Shaken Espresso
This Butter Pecan Oat Milk Shaken Espresso is smooth, nutty, and easy to make at home. Made with espresso, butter pecan syrup, cinnamon, ice, and creamy oat milk, it’s a simple coffee shop–style drink you’ll love.
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Servings: 1
Ingredients
- 1-2 tablespoons butter pecan syrup to taste
- 2 shots espresso about 2 ounces
- Sprinkle of ground cinnamon
- Ice cubes
- 6-8 ounces oat milk
Instructions
- Add the butter pecan syrup, espresso, ground cinnamon, and a generous amount of ice to a cocktail shaker.
- Secure the lid and shake vigorously for 10–15 seconds, until the mixture is well chilled and frothy.
- Pour the shaken espresso mixture into a glass.
- Top with oat milk and give it a gentle stir to combine.
- Enjoy immediately.
Notes
For a Homemade Butter Pecan Syrup, follow my Homemade Pecan Syrup recipe and add 1/4 teaspoon butter extract after removing the saucepan from the heat.