Dunkin Potion Macchiato
Make Dunkin's new spooky season favorite, the Potion Macchiato, at home! This simple recipe combines ube and marshmallow flavors with espresso for a delicious and aesthetic purple coffee drink. Save money and enjoy it anytime!
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Servings: 1
Equipment
Ingredients
Iced Dunkin Potion Macchiato
- 1-2 tablespoons Torani Toasted Marshmallow Syrup
- 8 ounces whole milk or your choice of milk
- 1-3 drops ube extract 1/8 teaspoon
- Ice cubes
- 2-3 shots espresso
Hot Dunkin Potion Macchiato
- 1-2 tablespoons Torani Toasted Marshmallow Syrup
- 8 ounces steamed whole milk or your choice of milk
- 1-3 drops ube extract 1/8 teaspoon
- 2-3 shots espresso
Instructions
Iced Dunkin Potion Macchiato
- Brew a double shot (or triple shot, or quad shot) of espresso using an espresso machine, Nespresso machine, Moka pot, Aeropress or instant espresso powder, then set aside.
- To a cup add the Toasted Marshmallow Syrup, milk, and ube flavor/extract. Stir to combine and to mix in the ube flavoring.
- Add ice to fill the cup, leaving room for the espresso.
- Slowly pour your brewed espresso shots over the milk and ice mixture, and enjoy your homemade iced Dunkin Potion Macchiato!
Hot Dunkin Potion Macchiato
- Brew a double shot (or triple shot, or quad shot) of espresso using an espresso machine, Nespresso machine, Moka pot, Aeropress or instant espresso powder.
- Pour cold milk, Toasted Marshmallow Syrup, and ube flavor/extract into a milk frothing pitcher and steam using a steam wand. You could also froth the milk inside an aerroccino, or microwave the coffee milk for 60 seconds in the microwave and froth with a handheld milk frother until thick and frothy.
- To a mug, add the steamed marshmallow-ube milk mixture.
- Pour the brewed espresso shots over the milk, and enjoy your homemade hot Dunkin Potion Macchiato!