Dutch Bros Caramel Pumpkin Brûlée Breve
Bring the cozy flavors of fall home with this Dutch Bros Caramel Pumpkin Brûlée Breve copycat recipe. Made with pumpkin sauce, salted caramel syrup, espresso, and a soft top finish, this drink is creamy, rich, and irresistible hot or iced.
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Servings: 1
Ingredients
Caramel Pumpkin Brûlée Breve
- 1/2-1 tablespoon Torani Salted Caramel Syrup adjust to taste
- 1/2-1 tablespoon Torani Pumpkin Pie Sauce adjust to taste, plus more for topping
- 2 shots espresso
- 6 ounces half & half
- ice cubes
- 2 ounces Rich's On Top Soft Whip or homemade, see note below
- pinch raw sugar
Homemade Soft Top
- 1 tablespoon Torani Vanilla Syrup
- 2 tablespoons heavy cream
Instructions
- To a cup, add the salted caramel syrup and pumpkin pie sauce.
- Brew 2 shots of espresso directly over the syrup and sauce, and stir to dissolve.
- Pour in half & half and ice, leaving room for the toppings.
- Top with soft top, pumpkin sauce drizzle, and a sprinkle of raw sugar.
Homemade Soft Top
- In a small cup, combine vanilla syrup and heavy cream and froth with a handheld frother for 15 seconds (or until thick).