Drizzle the Homemade Cookie Butter Sauce around the inside of your cup (about 1/2-1 ounce), and then add another 1/2-1 ounce to the bottom of the cup.
Brew the espresso shots and pour them over the sauce. Stir well to fully combine and dissolve the cookie butter sauce.
Add your milk of choice and ice, leaving room for the soft top.
Pour the Rich's On Top Soft Whip over the ice OR for a homemade soft top version: In a small cup, combine 1 tbsp vanilla syrup, 2 tbsp milk, and 3 tbsp heavy cream. Froth with a handheld milk frother until thick and creamy and pour the homemade soft top over the ice.
Finish with another drizzle of cookie butter sauce and enjoy.