Dutch Bros Dulce De Leche Latte
Craving Dutch Bros Dulce de Leche Latte? This easy copykat recipe brings all the creamy, caramelly, horchata goodness to your kitchen—complete with soft top, sweet cream, and cinnamon sprinks- just like the original!
Print
Pin
Servings: 1
Equipment
- Spoon
Ingredients
- 1/3 ounce Torani Caramel Sauce
- 1/3 ounce Torani White Chocolate Sauce
- 1/3 ounce Torani Cinnamon Syrup
- 2 shots espresso see my 5 Ways To Make Espresso at Home blog post for all the ways you can make espresso with or without a machine
- 7 ounces 2% milk or any milk of choice
- 1 ounce DaVinci Gourmet Sweet Cream Creamer
- Ice
- Rich's On Top Soft Top
- Cinnamon sprinks
- Caramel drizzle aka more Torani Caramel Sauce
Instructions
- In a cup, add caramel sauce, white chocolate sauce, and cinnamon syrup.
- Brew two espresso shots and pour directly over the sweeteners, then stir to dissolve.
- Add in milk and sweet cream.
- Fill a separate cup to the top with ice (24 oz cup).
- Pour the latte mixture over the cup full of ice, and then pour the entire mixture back into the original cup. Repeat this process 1-2 more times to fully chill the beverage, with the last pour being into your drinking cup.
- Top with 2 ounces of soft top, a generous drizzle of caramel sauce, and a dash of cinnamon sprinks.
- Sip and enjoy your homemade Dulce de Leche Latte just like Dutch Bros makes it—maybe even better!