Gingerbread Americano
This cozy Gingerbread Americano combines bold espresso with homemade gingerbread creamer for a lighter, lower-calorie twist on holiday coffee. Enjoy it hot or iced for the perfect festive pick-me-up!
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Servings: 1 drink
Equipment
- mug or glass for an iced version
- Spoon to stir
Ingredients
- 6 ounces hot water
- 2 shots espresso
- 1-2 ounces Homemade Gingerbread Creamer store-bought creamer works just fine too
- Sprinkle of cinnamon or nutmeg for topping, optional
Instructions
- Add hot water to a mug.
- Brew two shots of espresso using your preferred espresso making method.
- Pour the espresso over the hot water.
- Stir in 1–2 ounces (or more) of Gingerbread Creamer, depending on your sweetness preference.
- Top with a sprinkle of cinnamon or nutmeg and enjoy immediately!
- For an ICED VERSION: Fill a glass with ice and 6 ounces of cold water. Brew two shots of espresso, and then pour the espresso over the ice water. Stir in 1–2 ounces (or more) of Gingerbread Creamer. Sprinkle with cinnamon or nutmeg, if using, and enjoy.