Honey Cinnamon Oat Milk Shaken Espresso
Make a Honey Cinnamon Oatmilk Shaken Espresso at home using espresso, homemade honey cinnamon vanilla syrup, ice, and creamy oat milk. Inspired by a favorite coffee shop drink, this easy recipe is smooth, frothy, and refreshing.
Print
Pin
Servings: 1
Equipment
- drinking glass
Ingredients
- ½-1 tablespoon Homemade Honey Cinnamon Vanilla Syrup adjust to taste
- 2 shots of espresso Twitch Espresso Blend Coffee Beans
- Ice cubes
- 6-8 ounces Califia Farms Oat Barista Blend Oat Milk or your milk of choice
Instructions
- Pour the Homemade Honey Cinnamon Vanilla Syrup into a cocktail shaker.
- Brew two shots of espresso and pour them into the shaker.
- Add a generous amount of ice, secure the lid, and shake vigorously until chilled and frothy.
- Pour the espresso and ice mixture into a drinking glass, and top with oat milk (or your milk of choice).
- Stir to combine, and enjoy.