Peach Cobbler Latte
This Peach Cobbler Latte is the perfect summer drink—whether you prefer it iced or hot! Made with homemade peach cobbler syrup, espresso, oat milk, and a touch of cinnamon, it’s sweet, spiced, and deliciously cozy. A must-try for any at-home coffee lover.
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Servings: 1
Equipment
Ingredients
- 1 tablespoon Homemade Peach Cobbler Syrup add more or less depending on your preference
- 2 shots espresso
- 6-8 ounces oat milk or your favorite milk
- Ice
- Ground cinnamon or nutmeg
Instructions
- Add peach cobbler syrup to a cup.
- Brew two shots of espresso, and add to the syrup. Stir until the syrup is fully incorporated.
- Add in oat milk and ice, and stir to combine.
- Top with a dash of ground cinnamon and enjoy.
Notes
For a hot version, steam/warm the oat milk before adding to the syrup and espresso mixture, and then top with ground cinnamon. No ice is needed for a hot peach cobbler latte.